![]() ![]() Then add the minced garlic and cook for 1 minute, or just until fragrant. Once the butter has melted add the diced onions and cook until softened. In a medium stockpot, melt the butter over medium heat. The first step in making this Hash Brown Casserole is to preheat the oven and coat a 9 x 13 inch baking dish with butter or cooking spray. Kosher salt and fresh ground pepper, to taste.Frozen cubed home fries or hash browns, thawed.However, be sure to keep reading for helpful tips and tricks when making this recipe. *Complete recipe instructions including specific measurements, cook temperatures and times are located in a printable recipe card at the bottom of this article. This recipe does not use canned cream of chicken soup. ![]() And if you are really trying to decrease calories, substitute Greek Yogurt for the sour cream.Īlthough, the recipe as written below is my absolute favorite and a crowd pleaser. This simple combination gives the potatoes a creamy texture without the worry of the excessive salt content and unwanted preservatives.Īnd to make it a touch healthier, you can decrease the volume of cheese that is used in this recipe and skip the crunchy coating that goes on top. So instead, this recipe uses a thickened mixture of low-sodium chicken broth and whole milk. Most Cheesy Hash Brown Casserole recipes will include at least one can, if not two cans of condensed cream of chicken and/or cream of cheddar soup.Īnd as we all know, canned soups are filled with sodium and aren’t the healthiest choice. What sets this recipe above any other Hash Brown Casserole is that it does not require any condensed creamed soup. Then add them to the recipe as instructed. Then let the potatoes cool and shred them with a box grater or food processor. Simply par-boil 6 medium size, whole potatoes for 8-10 minutes. That way you can easily eat it with a fork or a spoon.Īlthough I use a bag of store-bought, frozen hash browns you can certainly make this with a few Russet potatoes. Instead of using frozen potatoes you can grate your own parboiled potatoes using a box grater or food processor.īecause this casserole is most often served at a large function that provides plastic utensils, I find it best to make it with shredded potatoes and not the diced potatoes. Anything sounds better than funeral potatoes! However, because I make this recipe for multiple occasions, I prefer to call the dish hash brown casserole.Īlthough now that I think about it, maybe I should call them pot luck or party potatoes. Therefore, the term funeral potatoes was born. And because this recipe was extremely easy to make and is a favorite among many, it is one of the most popular side dishes that is made for this occasion. The gathering of food is to provide a complete meal for the family and friends of deceased loved ones after the funeral. Each member of the group is responsible for making a dish to bring to the church banquet hall after a funeral. Most churches have a volunteer food committee. So how did hash brown casserole become known as funeral potatoes? The answer is quite simple. They are a crowd favorite for just about any occasion, even after a funeral. ![]() They make a fantastic side dish to serve at a barbecue dinner, along with homemade corn bread and green beans.Īnd don’t forget about those work pot lucks, baby showers, and game watching parties. ![]() From your Easter ham to your Thanksgiving turkey dinner, potatoes are sure to be on the table in some form.Īnd although you might think of a Large Batch of Mashed Potatoes for these types of meals, when you are making dinner for a crowd, options are always welcome.īut don’t just think of serving these potatoes around the holidays. They have become so popular because it is a great side dish that can compliment any meal. ![]()
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